Fried hairtail
Introduction:
"I haven't eaten hairtail for a long time. I used to eat hairtail fried by my mother during the Spring Festival. Now I have to decide what I want to eat. As a child, children only play during the Spring Festival; when they grow up, they want to learn more from their mothers, but also marry others and stay away from their mothers. I don't have any talent for cooking. I can only think about it step by step by memory. My husband said, "can you do it or not?" I said, "no problem. Every dish and staple food I cook for you is my first work. You are the first taster. Be content Low starting point, let's learn slowly! I will not say anything else, I can only say: "husband, this is my love for you cooking food."
Production steps:
Materials required:
Hairtail: two
Flour: 50g
Egg: 1
Salt: 10g
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Fried hairtail
Fried lettuce with egg and yam - Ji Dan Shan Yao Chao Wo Sun
Stir fried Jiangnan Zi with pork - Wu Hua Rou Xiang Chao Jiang Nan Zai