Sheep blood vermicelli and bean skin soup

Sheep blood vermicelli and bean skin soup

Introduction:

Production steps:

Materials required:

Sheep blood: moderate amount

Fans: right amount

Bean skin: right amount

Oil: right amount

Salt: right amount

Garlic sprouts: right amount

Fresh shellfish sauce: right amount

Soup essence: proper amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

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