Sheep blood vermicelli and bean skin soup
Sheep blood vermicelli and bean skin soup
Introduction:
Production steps:
Materials required:
Sheep blood: moderate amount
Fans: right amount
Bean skin: right amount
Oil: right amount
Salt: right amount
Garlic sprouts: right amount
Fresh shellfish sauce: right amount
Soup essence: proper amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Sheep blood vermicelli and bean skin soup
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