Five blessings in front of the gate

Five blessings in front of the gate

Introduction:

"Most of the time, the ingredients are meant to be auspicious, such as peanuts and longan. People usually refer to recruiting noble sons. This dish is made of five kinds of nuts: hazelnut, cashew nut, walnut, sesame and raisin. The method is simple, but it means abyss. It is a more auspicious and pleasing dish. It can be used as a staple food or as a final dessert. Tangyuan means round and round, just in line with the theme of family reunion at New Year's Eve dinner. Add some nuts to the simple boiled Tangyuan, but the simple Tangyuan becomes more delicate

Production steps:

Step 1: boil a pot of water, put in the dumplings and cook.

Step 2: ready nuts.

Step 3: after deep frying, use oil absorption paper to absorb excess oil.

Step 4: put it into a disposable bag and knock it into small pieces.

Step 5: Smash and put into a bowl, add sesame and raisins, mix well.

Step 6: put the cooked dumplings into 6 plates, and press the concave in the middle with a spoon.

Step 7: put the mixed nuts into the middle of the pressed dumplings with a small spoon.

Step 8: roll the remaining 6 dumplings with a layer of nut icing.

Step 9: load all six.

Step 10: vodka flavored with fruit wine is used to pour on the dumplings in Figure 7.

Materials required:

Tangyuan: 12

Hazelnut: 16

Walnut: 12

Cashew nuts: 16

Raisins: 30

Fruit vodka: or 20 grams of rum

Note: when pressing concave dumplings, dip the spoon with some water, otherwise the dumplings made of glutinous rice are easy to stick. Press slowly, otherwise it is easy to crack. You can use scissors to cut small pieces of open raisins, and then put large pieces of fruit wine on the plate at last

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet