Steamed pork with vermicelli
Steamed pork with vermicelli
Introduction:
"The meat is tender and has the fragrance of rice flour. It's delicious to combine rice flour with meat."
Production steps:
Materials required:
Pork: 500g
Sweet potato: 1
Chicken essence: 1 tsp
Pepper powder: right amount
Oil tea powder: 4 tbsp
Soy sauce: 1 tbsp
Ginger: 1 teaspoon
Garlic: 3
Scallion: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Steamed pork with vermicelli
-
2.Steamed peas with spareribs: from snacks to big hometown dishes
Steamed peas with spareribs: from snacks to big hometown dishes - Pai Gu Zheng Wan Dou Cong Xiao Chi Dao Da De Jia Xiang Cai
Time 2021-03-14 -
6.A healthy and stomach warming ice cream for children
A healthy and stomach warming ice cream for children - Gei Hai Zi Yi Kuan Jian Kang Nuan Wei De Bing Ji Ling Lan Mei Bin Fen
Time 2021-03-14 -
7.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
9.Continue to refrigerate fermentation: milk steamed bread
Continue to refrigerate fermentation: milk steamed bread - Ji Xu Leng Cang Fa Jiao Niu Nai Man Tou
Time 2021-03-14 -
10.Xinjiang hand pilaf for Dummies
Xinjiang hand pilaf for Dummies - Sha Gua Ban Xin Jiang Shou Zhua Fan
Time 2021-03-14