Preserved egg sausage porridge

Preserved egg sausage porridge

Introduction:

"The stomach of the Chinese people is very salty for breakfast. Our family especially likes to drink congee made in casserole. It only uses rice without glutinous rice. The congee made slowly in casserole is thick and greasy, but the grains of rice are not broken or rotten at all. It's elastic to bite in the mouth. The fancy porridge with preserved eggs and sausage is very popular

Production steps:

Materials required:

Rice: 200g

Preserved eggs: 2

Sausage: 1

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: one hour

Taste: light