Stewed bean curd with pork

Stewed bean curd with pork

Introduction:

"I'm a Hakka. We all like this dish. Originally, this dish was to fry the pork. Today, I ignored this procedure and replaced the meat with a thinner one, which is delicious. I forgot to say that after the explosion, I softened the Yuba. "

Production steps:

Materials required:

Streaky pork: moderate

Yuzhu: right amount

Oil: right amount

Salt: right amount

Haitian oyster sauce: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh