Stewed bean curd with pork
Stewed bean curd with pork
Introduction:
"I'm a Hakka. We all like this dish. Originally, this dish was to fry the pork. Today, I ignored this procedure and replaced the meat with a thinner one, which is delicious. I forgot to say that after the explosion, I softened the Yuba. "
Production steps:
Materials required:
Streaky pork: moderate
Yuzhu: right amount
Oil: right amount
Salt: right amount
Haitian oyster sauce: right amount
Soy sauce: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed bean curd with pork
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