Sweet and sour tenderloin, a home dish that you can't get tired of
Introduction:
"Although I really hate frying things, my hands are hard to beat my saliva when it's delicious. Let's fry it!"
Production steps:
Step 1: first, mix the sauce well, and prepare the starch and garlic powder.
Step 2: cut pork loin into strips, add salt, pepper, cooking wine and eggs, stir well, marinate for a while.
Step 3: add the flour and starch and stir well.
Step 4: heat the oil, turn to low heat, add the meat sticks, deep fry until golden, remove and drain the oil.
Step 5: fried fillet.
Step 6: pour a little oil into the pot, add minced garlic, then pour in the sauce, boil it over low heat, stir fry the fried fillet, add the starch, finally add the green beans, stir fry evenly, and then out of the pot.
Step 7: finished product.
Materials required:
Pork loin: 400g
Egg: 1
Flour: 3 tbsp
Salt: 1 / 2 teaspoon
Pepper: 1 / 4 tsp
Cooking wine: 1 teaspoon
Starch: 1 tbsp
Minced garlic: right amount
Starch: appropriate amount
Green beans: a handful
Tomato sauce: 5 tbsp
White vinegar: 3 tbsp
Sugar: 3 tbsp
Note: 1, add flour and starch, dried meat, fried up not too spray. 2. Tomato sauce is delicious, moderate taste, can be added according to personal taste.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Sweet and sour tenderloin, a home dish that you can't get tired of
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