Colorful fried rice

Colorful fried rice

Introduction:

"Fragrant rice is very sticky, so it's difficult to make fried rice with distinct grains, but the taste of glutinous rice is different."

Production steps:

Materials required:

Carrot: half

Corn: one

Egg: one

Leftovers: half a bowl

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor