Braised crab in oil

Braised crab in oil

Introduction:

"Usually there are a lot of steamed crabs. This time, I use oil to stew. I like the crabs when they turn red in the pot. I also like the red crabs when they are cooked."

Production steps:

Step 1: clean the bought crab and brush it with a toothbrush.

Step 2: cut in half in the middle of the crab.

Step 3: put the bottom oil in the pot and fry the crabs, with the meat side facing up to the bottom of the pot.

Step 4: add a little cooking wine.

Step 5: cover the pot and simmer over low heat.

Step 6: open the lid and add garlic and ginger.

Step 7: add a little soy sauce.

Step 8: cover again until the crab is cooked.

Materials required:

Four meat crabs

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Garlic rice: right amount

Ginger: right amount

Note: 1. In the process of stewing, you don't need to put salt, a little soy sauce is enough ~ 2. After cleaning, you need to cut it in half. Later, I took photos and matched it together. Ha ha~

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh