Fried fish

Fried fish

Introduction:

"Sometimes there are many unknown fish in the market. Ask the fish seller how to do it. There will be a big harvest. "

Production steps:

Materials required:

Fish: 500g

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

0 Questions

Ask a Question

Your email address will not be published.

captcha