Fried fish
Fried fish
Introduction:
"Sometimes there are many unknown fish in the market. Ask the fish seller how to do it. There will be a big harvest. "
Production steps:
Materials required:
Fish: 500g
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Fried fish
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