Braised eggplant in Tianjin

Braised eggplant in Tianjin

Introduction:

"Tianjin's eggplant must be cooked with sweet flour sauce instead of Douban sauce. Tianjin's eggplant must be cooked with large ingredients and garlic instead of onion and ginger. Tianjin's eggplant must be sprinkled with coriander before it comes out of the pot."

Production steps:

Step 1: slice the eggplant 1 cm thick and peel it.

Step 2: soak in cold water, fry in a pan and remove. In fact, fried well, less oil and healthy.

Step 3: stir fry the large ingredients, garlic in a pan, deep fry the flour paste, add the eggplant, slowly stir fry until the eggplant is soft and rotten, cook wine, sugar, salt, chicken essence, add the raw garlic, and cover the pan! Turn off the fire.... Put coriander.

Materials required:

Round eggplant: right amount

Coriander: moderate

Star anise: right amount

Garlic: right amount

Sugar: right amount

Limin sweet flour sauce: right amount

Cooking wine: moderate

Note: do not put soy sauce, a little salt, eggplant cut into small pieces better soft rotten.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor