You can drink the original Thai national soup dongyingong soup without going out

You can drink the original Thai national soup dongyingong soup without going out

Introduction:

"The legend of the origin of dongyingong soup: during the tunburi Dynasty of Thailand in the 18th century, the Chinese king Zheng Xin was in power, and princess Miaoyun was sick and didn't want to eat anything. So King Zheng Xin asked the imperial chef to make some appetizer Soup for the princess. Unexpectedly, after drinking this bowl of soup, the princess felt comfortable. The disease was relieved. King Zheng Xin named it "dongyingong Decoction" and named it "Guotang". Those who have eaten Thai food all know that dongyingong is the representative of Thai food. It is called "national soup" by the United States and one of the top ten famous soups in the world! Thai people are famous for eating spicy food. This dish is actually a Thai style hot and Sour Shrimp Soup. You can enjoy the original "dongyingong" without going to a Thai restaurant. Is it exciting? The method is very simple... Thai dongyingong soup is suitable for the hot pot with shrimp (sea shrimp, river shrimp), crab, sea fish (or freshwater fish) as the main ingredients in four seasons, that is, the cooking of "dongyingong" soup, especially the use of chilled products. Generally, when making it, you will encounter the feeling of deodorization and taste Besides, Thai dongyingong soup is a good helper to solve these two problems! Southeast Asian specialty spices can get rid of the fishy smell of sea and river fresh food. The sour and spicy effect can make the food flavor more irritating, and the unique fresh flavor can make people more appetizing

Production steps:

Step 1: Japanese research also shows that dongyingong decoction can inhibit the growth of digestive tract tumor. In addition, citronella can help the intestines and stomach discharge excess gas; lemon leaf can relieve cough and stomach pain; red pepper has good health care effect on respiratory system, blood circulation and heart; in addition, dongyingong Decoction also has dehumidification effect.
Busy life gap, might as well take out a piece of water, boiling soup, cooking a pot of delicious is also reward yourself.. Beautiful taste reverberates in the mouth, full of the unique fragrance of thick fragrant thatch and the sour taste of thousands of times ~ ~ ~ the original delicious can also bring you such a happy feeling~

Step 2: Ingredients: fresh shrimp, mushroom, Cuttlefish ball, crab meat stick, dongyingong soup (2 pieces in a box), garlic, ginger and coriander

Step 3: put a little oil in the pot, saute the sliced ginger and garlic slices, add a piece of seasoning and burn them. If you like, you can add two pieces.

Step 4: add fresh soup or water to boil, gradually add all the ingredients, cuttlefish balls are a little big, I cut them into small pieces, boil and simmer for a few minutes, at this time, you can add some coconut milk or light cream, I don't have coconut milk, add a spoonful of light cream, drop a few drops of lemon can be out of the pot

Materials required:

Fresh shrimp: right amount

Mushroom: right amount

Cuttlefish balls: appropriate amount

Crab meat stick: right amount

Coriander: moderate

Dongyingong soup: one piece

Garlic: right amount

Proper amount: Ginger

Note: 1. The materials in the soup can be matched at will, and seafood is the most suitable. 2. If you have coconut milk, you can experience the exotic flavor of Thailand. 3. Because seafood is hair, if you have acne, you must avoid eating it. You can enjoy it after you recover.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: Original