Korean sesame chicken vegetable soup

Korean sesame chicken vegetable soup

Introduction:

"Sesame chicken vegetable soup" sesame chicken vegetable soup is a kind of cold soup, which is made of sesame foam, peeled, fried, finely ground and filtered, mixed with chicken broth to make sesame juice, and then soaked into chicken. In Korean, the name of this dish is "ebazi water soup". Ebazi is sesame, so it is also called "sesame soup". It was once the best maintenance food loved by court or official families in summer. It is recorded that in ancient times, the Futian palace would give high-ranking officials "tickets" to go to the east or west ice store to get ice. The ice was so rare that it was put into sesame, chicken, vegetable soup, sweet tea or bean soup

Production steps:

Materials required:

Chicken: 1.2kg

Pretty: moderate

Water: 400g

Scallion: 20g

Garlic: 15g

Ginger: 5g

Sesame cold soup: right amount

Sesame: 100g

Cucumber: 100g

Meatballs: right amount

Beef stuffing: 80g

Tofu: 20g

Egg: 60g

Flour: 14g (2 tbsp)

Clear sauce: 2g (1 / 3 tsp)

Minced green onion: 4.5g (1 tsp)

Mashed garlic: 2.8g (1 / 2 tsp)

Pepper: 0.1g

Mushroom: 15g (3 pieces)

Red pepper: 20g (1 piece)

Starch: 24g

Salt: 9g

Sesame oil: 2.5G

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original