Luohanzhai with oyster sauce

Luohanzhai with oyster sauce

Introduction:

Production steps:

Materials required:

Carrot: right amount

Auricularia auricula: right amount

Daylily: moderate

Peas: moderate

Yuzhu: right amount

Cabbage: moderate

Vermicelli: right amount

Oyster sauce: 2 teaspoons

Salt: 1 / 2 spoon

Chicken powder: 1 / 2 spoon

Sugar: 1 / 2 spoon

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh