Children's mushroom beef porridge

Children's mushroom beef porridge

Introduction:

"Let children fall in love with porridge"

Production steps:

Step 1: prepare the food village first.

Step 2: first wash the rice and put it on the fire. Bring it to a boil over high heat. Bring it to a boil over low heat.

Step 3: cut the meat into small pieces, mix with marinade and marinate for 20 minutes.

Step 4: slice the mushroom.

Step 5: wait for the porridge to boil for 20 minutes and then add the mushrooms.

Step 6: mix the minced meat with a little water.

Step 7: take a pot, add water and bring to a boil, add minced meat and cook for 2 minutes, then put it on the plate.

Step 8: when the porridge is ready, add minced meat.

Step 9: mix minced meat with salt and scallion.

Step 10: mix well and eat.

Materials required:

Mushroom: 3

Beef: 150g

Glutinous rice: 1 / 3 cup

Rice: 2 / 3 cup

Garlic: right amount

Scallion: right amount

Rice wine: 1 tsp

Raw meal: 1 tsp

Chicken essence: 1 / 3 spoon

Soy sauce: 1 small plate of ginger

Pepper: right amount

Note: adding glutinous rice will make the consistency of porridge better, and it will be delicious

Production difficulty: ordinary

Process: casserole

Production time: three quarters of an hour

Taste: Original