Anshen Suanzaoren Tremella syrup
Anshen Suanzaoren Tremella syrup
Introduction:
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Production steps:
Step 1: sour jujube and Tremella
Step 2: wash and foam tremella, soften and break off small pieces
Step 3: smash or grind the semen Ziziphi Spinosae and pack it in soup bag
Step 4: add 800ml of water to boil, pot sour jujube kernel for 45 minutes
Step 5: pick up the soup bag
Step 6: cook Tremella for 30 minutes
Step 7: add brown sugar to taste
Step 8: often insomnia, can eat some sour jujube kernel, help sleep
Materials required:
Semen Ziziphi Spinosae: 20g
Tremella: 10g
Brown sugar: right amount
Note: Zizyphus Spinosae seed can nourish liver, calm heart, calm mind, collect sweat. It also plays a sedative and sleeping role in pharmacology. The above two can be combined to make a beautiful, tranquilizing and sleeping dessert, and the production process is very simple.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Anshen Suanzaoren Tremella syrup
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