Bean rice turnip: the best companion for porridge

Bean rice turnip: the best companion for porridge

Introduction:

"Kohlrabi originated in the western regions. Its scientific name is mustard, and its folk name is spicy pimple. It's crisp, tender and delicious. It's also a good dish for everyone to enjoy

Production steps:

Step 1: two turnips, wash the skin and dry slightly.

Step 2: chop the turnip into small pieces.

Step 3: remove the seeds of green peppers, and soak them with red peppers. Cut them into small pieces.

Step 4: soak dry soybeans in advance and cook them. Slice the new garlic and put all the previous ingredients on the plate.

Step 5: heat the oil in the pot, stir fry the garlic slices when it is 40% hot, stir fry the sea rice quickly, and stir up the fragrance.

Step 6: turn the heat up and stir fry the turnip for 2 or 3 minutes.

Step 7: turn to medium heat, stir fry quickly, and dry the water vapor in the turnip slowly.

Step 8: add green and red pepper, continue to stir fry quickly.

Step 9: remove the boiled and drained soybeans.

Step 10: turn on the heat and stir fry for 2 minutes.

Step 11: add a little MSG.

Step 12: OK ~ ~ out of the pot!

Materials required:

Turnip: two

Green pepper: Three

Pickled red pepper: Three

Soybeans: 50g

Dried rice: 50g

New garlic: 5 cloves

Soy sauce: 1 teaspoon (5 ml)

Chicken essence: 1 tsp (5g)

Oil: 1 tbsp (15ml)

Note: this small dish features: fresh, spicy, fragrant, crisp, tender, five flavors, crisp and refreshing, with porridge and rice are first-class http://www.teflon-club.com/space.php?uid=116779&do=blog&id=793

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy