Stir fried pork with cowpea in red oil

Stir fried pork with cowpea in red oil

Introduction:

Production steps:

Step 1: preparation materials: a bag of cowpeas, a proper amount of beans, a piece of pork, 5 pieces of dry red pepper, 4 pieces of garlic.

Step 2: shred the meat and marinate for 5 minutes with less salt, thirteen spices, soy sauce and cornmeal.

Step 3: cut beans into small sections, slice garlic, and cut dry red pepper into small sections.

Step 4: take out cowpea and set aside.

Step 5: saute garlic, dried red pepper and Chinese prickly ash in hot oil, then stir fry shredded pork.

Step 6: stir fry the meat until white, add the beans and stir fry.

Step 7: stir fry until the beans are cut and add cowpeas.

Step 8: stir fry with chicken powder.

Materials required:

Cowpea: one bag

Beans: right amount

Meat: one piece

Dried red pepper: 5

Garlic: 4

Oil: right amount

Salt: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Zanthoxylum bungeanum: right amount

Raw powder: appropriate amount

Chicken powder: right amount

Note: because the pickled meat with soy sauce and salt, cowpea is very salty, so the last do not put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy