Simple and delicious salted egg yolk tofu soup

Simple and delicious salted egg yolk tofu soup

Introduction:

Production steps:

Step 1: crush salted egg yolk and add a little boiling water to make a paste. Mushroom ham, Japanese tofu diced, scallion cut flowers, water lake powder and chicken essence mixed.

Step 2: stir fry the mushroom in a hot pan over medium heat.

Step 3: add a little oil and stir fry pepper to get the fragrance.

Step 4: add a large bowl of water and bring to a boil for 2 minutes.

Step 5: add salted egg yolk and stir well.

Step 6: add ham and bring to a boil.

Step 7: add Japanese tofu and bring to a boil.

Step 8: add water and starch to mix evenly.

Step 9: Sprinkle the scallion and start the pot.

Materials required:

Salted egg: one

Japanese tofu: one

Mushroom: 50g

Ham: one

Onion: one

Chinese prickly ash: 6

Salad oil: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: I didn't add salt, because the salted egg yolk has enough salt. The tofu is ready to melt. The mushroom chews enough fresh salted egg yolk. Ha ha ha ha ha ha ha ha! I hope you like the simple and delicious salted egg yolk tofu soup http://home.meishichina.com/recipe-edit-id-12857.html

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light