Blooming cake
Blooming cake
Introduction:
"If it wasn't for the activity of exchanging recipes for gifts, I'd be embarrassed to send this out. Hehe, it's a bit of a hindrance, although it's still delicious ~ SOS urgent help: Why are my cakes all split? ~Is the temperature too high? Can't you beat the eggs properly? Too much oil in the mold? Or something else? I'm looking forward to the answers from the baking experts. Thank you very much. "
Production steps:
Materials required:
Low gluten flour: 110g
Egg: 110g (shelled)
Vegetable oil: 20g
White granulated sugar: 75g
Baking powder: 2G
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Blooming cake
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