Thai style chicken green curry

Thai style chicken green curry

Introduction:

"My friend came to eat curry, but he didn't want to eat ordinary curry. He brought green curry sauce. For the first time, it's just a try. I didn't expect it would be good. "

Production steps:

Step 1: prepare the ingredients.

Step 2: put oil in the pot and fry onion.

Step 3: add diced chicken, stir fry until the oil comes out, then add hongxigu to absorb the oil.

Step 4: add potatoes, stir fry well, pour in Thai green curry.

Step 5: simmer for 10 minutes, add coconut milk and okra cubes.

Step 6: simmer for a while, then the okra will change color.

Step 7: Sheng pan, spread on the rice, sprinkle a layer of basil powder, delicious~

Materials required:

Onion: 1

Potatoes: 2

Okra: 4

Chicken: 150g

Hongxi mushroom: moderate amount

Thai style green curry seasoning: 1 box

Coconut milk: right amount

Note: because the curry brought by a friend is seasoned, so there is no salt. Students with strong taste can adjust by themselves.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Curry