Braised pork in soy sauce

Braised pork in soy sauce

Introduction:

"Sometimes it's a bit greasy to eat super cooked braised meat. This braised meat is specially prepared for friends who are afraid of being greasy ~ ~"

Production steps:

Step 1: cut the pork into 2-3cm pieces.

Step 2: put oil in the pot (a small amount), because the pork itself will produce a lot of oil, so don't put too much here.
Add ginger and garlic, stir fry for 3 minutes, then add soy sauce, cooking wine, sugar and spices.
Here you can fry the sugar color in advance, but because you want to save oil, you can fry the sugar together, and it's good to make it!

Step 3: add water to the pot, bring to a boil over high heat, and then boil over low heat for about 30 minutes until there is almost no water.
Aroma, saliva ~ ~ haha, rice is delicious!

Materials required:

Pork: 300g

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Spices: moderate

Note: pork had better buy pig abdomen, this part of the best to eat!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original