Dry roasted chicken with sand tea

Dry roasted chicken with sand tea

Introduction:

"Ha ha! Happy moment first! Because there is another activity, and it's the frying pan I want most now, I must strive for it, because our family will spend the first happy and happy new year in the new house! The kitchen has not been added yet, and we are planning to buy a set of kitchen utensils. Come on! I hope that we can exchange the free Southern easy fried Wangbu with 298 yuan through hard work Sticky wok (induction cooker available), I hope you can support me a lot, please drink the housewarming wedding wine, ha ha

Production steps:

Step 1: preparation of raw materials: < br > main ingredients: half chicken < br > seasoning: Shacha sauce, ginger, green onion, vanilla, pepper

Step 2: 1. Submerge the chicken for about 10 minutes.

Step 3: 2, from the pot hot pot, pour appropriate amount of oil, ginger, onion, pepper stir out fragrance.

Step 4: 3. Pour in the chicken and stir fry with vanilla. Stir fry without any water and dry.

Step 5: 4. Finally, add soy sauce and cooking wine and simmer for 3 minutes (because the sauce tastes delicious, you can add some salt if you have a strong taste).

Step 6: the simple and delicious dry roasted Shacha chicken is ready!

Materials required:

Half chicken: moderate

Shacha sauce: 2 teaspoons

Ginger: right amount

Scallion: right amount

Vanilla: moderate

Pepper: right amount

Note: the whole process do not add water, dry burning!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Vanilla