Coarse grain Wowotou
Introduction:
"It's very simple. It's a small nest. It's good for your health to eat some coarse grains at the right time. "
Production steps:
Materials required:
Sorghum rice: 100g
Millet noodles: 100g
Soybean flour: 50g
Black rice noodles: 30g
White flour: 50g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Coarse grain Wowotou
Stewed tender bean curd with crab meat stick - Xie Rou Bang Wei Nen Dou Fu
Stir fried diced pork with green shoots - Qing Sun Chao Rou Ding
"Stir fried scallops with asparagus" - Shi Ling Kuai Jie Jia Chang Cai Lu Sun Chao Xian Bei
Braised chicken with potato - Hong Shao Tu Dou Ji Kuai
Traditional dish -- green pepper meat section - Chuan Tong Cai Qing Jiao Rou Duan