Braised chicken with potato

Braised chicken with potato

Introduction:

"When you buy a small potato, peel it and cut it into four pieces. Stew it with chicken until the potato is soft, rotten and soft, and then absorb the flavor of chicken. Especially after dinner, the chicken is not so greasy. I love the potatoes inside. The chicken is also cut into large pieces. It's more enjoyable to eat. "

Production steps:

Step 1: chop the chicken and blanch it in a boiling water pan.

Step 2: wash potatoes, peel and cut into large pieces.

Step 3: put the bottom oil in the pot, pour in the right amount of white granulated sugar and stir fry the sugar color. Keep stirring with a shovel.

Step 4: after the sugar in the pot melts and foams, pour in the chicken and stir fry.

Step 5: pour in a little soy sauce for coloring.

Step 6: add a spoonful of salt, garlic and shredded ginger.

Step 7: pour the potatoes into the pot and stir fry.

Step 8: add appropriate amount of water, cover the pot and simmer slowly until the chicken is well cooked and the potatoes are soft and rotten. Sprinkle with scallion.

Materials required:

Chicken: 300g

Potato: 300g

Ginger: right amount

Garlic: right amount

Scallion: right amount

White granulated sugar: right amount

Old style: moderate

Note: 1. When frying the sugar color, keep stirring with a shovel. Don't stick to the pot. Pour down the chicken immediately after the sugar bubbles. No, after the sugar color is fried, the taste will be bitter. 2. The color of potato and chicken nuggets made with soy sauce will be more beautiful.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original