Margaret seaweed

Margaret seaweed

Introduction:

"When children were young, one of their favorite foods was seaweed. In fact, seaweed and laver are the same kind of food. Porphyra yezoensis is the main species in the north, while Porphyra haitanensis is the main species in the south. Seaweed is made from Porphyra yezoensis. The nutrition of seaweed itself is very high, because it grows on the rocks on the coast, and fully absorbs the essence of the sea water. The content of protein, minerals and vitamins is extremely rich. It is known as "the storehouse of vitamins". Seaweed has a low fat content, contains a large amount of essential minerals and vitamins. Long-term consumption of seaweed can improve microcirculation, enhance immunity, delay senility, reduce the incidence rate of cancer and cardiovascular diseases. Love seaweed, seaweed, Marguerite should taste it

Production steps:

Materials required:

Seaweed: 1 sheet

Flour: 160g

Salted duck eggs: 2

Starch: 20g

Salad oil: 50g

Salt: 1g

Sugar: 40g

Soda powder: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet