Practice of cutting noodles

Practice of cutting noodles

Introduction:

"Sliced noodles and stewed noodles are made by selecting selected pork plus ten kinds of Chinese herbal medicine, stir frying, stewing and other production methods, and increasing bone soup cooking. It is delicious and rich, fat but not greasy, with unique taste and long aftertaste. To make a good pork noodle stew, we should select good pork, add condiments such as good soy sauce and Chinese herbal medicines such as Zanthoxylum, aniseed, geranium, tsaokuo, ginger, cinnamon, etc. to make soup, we should use bone soup cooked by big bone, pour fried pork into slow fire, and add a certain proportion of seasoning formula to eliminate fishiness and increase aroma

Production steps:

Materials required:

Pork: moderate

Dagu: moderate amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Soy sauce: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Ginger: moderate

Cinnamon: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original