Sesame cake with Matcha

Sesame cake with Matcha

Introduction:

"I believe that no female student does not like the special aroma of Matcha. The desserts made with Matcha have the faint fragrance of Matcha, which makes you want to stop."

Production steps:

Step 1: mix the egg and sugar.

Step 2: mix well until sugar dissolves.

Step 3: add Matcha powder, melted butter and soda powder and mix well.

Step 4: add flour and mix well.

Step 5: press the flour into a ball.

Step 6: add sesame to the dough and rub into long strips.

Step 7: wrap it in plastic wrap and put it in the freezer.

Step 8: take it out after 15 minutes and cut it into 0.5 cm pieces.

Step 9: oven 170 degrees, upper and middle, 8 minutes, remove and cool.

Materials required:

Flour: 100g

Egg: 15g

Matcha powder: 7g

Black Sesame: right amount

Butter: 30g

Sugar: 30g

Baking soda: 4 g

Note: when you make it, you can reduce the amount of soda powder, and use about 1g. It's just because apples use too much soda powder that the beautiful tan color turns into cocoa color.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other