Cup Cake

Cup Cake

Introduction:

"Since I made the orange peel with sugar, when I made the cake, I would put some orange peel, and the taste would become very fragrant. My family liked it very much. This time, I brought some cakes to my friend's children, and the children liked them very much. As a result, I dragged his mother to learn how to make cakes, ha ha. Even if the end really comes, we have to live happily every day. "

Production steps:

Step 1: weigh all the ingredients

Step 2: isolate egg white

Step 3: add sugar orange peel to the protein and mix well

Step 4: add milk and mix well

Step 5: add corn oil in several times and mix well

Step 6: mix low gluten powder and salt and sift

Step 7: cut and mix from top to bottom until there are no particles

Step 8: add white vinegar to egg white and beat until thick

Step 9: add sugar in batches

Step 10: finally beat the protein to dry foam

Step 11: scrape 1 / 3 protein into egg yolk paste, cut from top to bottom and mix well

Step 12: pour the egg yolk paste back into the protein, cut it from top to bottom and mix evenly

Step 13: fill the paper cup eight minutes full and shake out bubbles

Step 14: into the oven 150 degrees, 20-25 minutes or so

Materials required:

Low gluten powder: 120g

Milk: 80g

Eggs: 5

Corn oil: 80g

Sugar: 60g

Sugar orange peel: 30g

Salt: a little

White vinegar: 2 drops

Precautions: 1. When mixing the egg paste, cut and mix it from top to bottom. Don't draw a circle, otherwise it will be defoaming. 2. After the egg paste is put into the mold, shake a few times to make bubbles. 3. The time of the oven depends on your home

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet