Boiled river shrimp

Boiled river shrimp

Introduction:

"I always like to eat river shrimp, and I like to use Shaojiu to remove shrimp, because the taste of Shaojiu is more sweet."

Production steps:

Materials required:

Shrimp: half a catty

Dried pepper: 1

Salt: a little

Scallion: right amount

Ginger: right amount

Shaojiu: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh