Sliced Fish in Hot Chili Oil
Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Grass carp: one (about 1000g)
Boiled fish seasoning: one pack
Scallion: right amount
Garlic: right amount
Chinese prickly ash: 10g
Dried pepper: moderate amount (depending on how much you eat)
Egg: one
Starch: a little
Cooking wine: a spoonful
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Sliced Fish in Hot Chili Oil
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