Japanese Mushroom Rice
Japanese Mushroom Rice
Introduction:
"It's easy to make delicious food with the electric cooker. I also made weizeng soup to go with the rice. Skipjack slices are also used in weizeng soup, which will be written separately. Skipjack flakes may not be easy to buy. They are also called Chaiyu flakes. They are commonly used in Japan. If you live in Shanghai, you can find them in citysuper in Jiuguang and Lujiazui, and in the supermarket at the bottom of BaBaiBan. "
Production steps:
Materials required:
Mushroom: 3
Mushroom: 2
Flammulina velutipes: 1 small bundle
Skipjack: moderate
Raw rice: right amount
Sake: 2 teaspoons
Soy sauce: 2 teaspoons
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Japanese Mushroom Rice
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