Japanese Mushroom Rice

Japanese Mushroom Rice

Introduction:

"It's easy to make delicious food with the electric cooker. I also made weizeng soup to go with the rice. Skipjack slices are also used in weizeng soup, which will be written separately. Skipjack flakes may not be easy to buy. They are also called Chaiyu flakes. They are commonly used in Japan. If you live in Shanghai, you can find them in citysuper in Jiuguang and Lujiazui, and in the supermarket at the bottom of BaBaiBan. "

Production steps:

Materials required:

Mushroom: 3

Mushroom: 2

Flammulina velutipes: 1 small bundle

Skipjack: moderate

Raw rice: right amount

Sake: 2 teaspoons

Soy sauce: 2 teaspoons

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light