Two color pearl balls

Two color pearl balls

Introduction:

"I used to eat lunch in the company when I was working. If it's a turn for a Taiwanese snack bar to deliver lunch, what I would like to eat most is its pearl balls and chicken rolls. Other dishes are very bad. Like it inside the ball with taro, can be fragrant, just a little fat meat, can not eat more. I suddenly thought of this dish a few days ago, so I bought a piece of taro and pork and made it myself. Do it yourself, and you'll get plenty of food and clothing. "

Production steps:

Step 1: cut the pork into small pieces, then chop it into minced meat.

Step 2: peel and dice the taro.

Step 3: soak white glutinous rice for more than 2 hours in advance.

Step 4: black glutinous rice should be soaked for one night.

Step 5: slice the ginger, cut the scallion into sections, soak in water for 10 minutes, then pinch the ginger and scallion juice by hand to make ginger and scallion water.

Step 6: put salt, soy sauce, quinoline and sugar into the minced meat, stir clockwise, and then add ginger and onion water in several times until the water is completely absorbed by the meat.

Step 7: add diced taro and mix well.

Step 8: use 2 tablespoons to make the meat into a small ball.

Step 9: dip in glutinous rice.

Step 10: put it on the greased plate, put it into the steamer and steam for 20 minutes.

Step 11: decorate it with a medlar, a little bit of color.

Materials required:

Sandwich: 2 lbs

Taro: 1 small piece

Black glutinous rice and white glutinous rice: 1 cup each

Ginger: 1 small piece

Scallion: 2

Weilin: 1 tbsp

Salt: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 1 / 2 tbsp

Chicken essence: 1 teaspoon

Notes: 1. Black glutinous rice is hard, it's better to soak it for one night. 2. Steam the two kinds of Meatballs separately. Because black glutinous rice has color, it will affect the appearance of white glutinous rice.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh