Baked pumpkin with egg yolk

Baked pumpkin with egg yolk

Introduction:

"Tempting salted duck egg yolk, tempting golden pumpkin, two kinds of gold, what effect will be combined?"

Production steps:

Step 1: peel the pumpkin and cut into 1cm segments.

Step 2: change the knife into strips.

Step 3: steam egg yolk with wine for 8 minutes.

Step 4: blanch pumpkin in hot water for 1 minute. (Microsoft is OK)

Step 5: press the steamed egg yolk into puree.

Step 6: put oil in the pot, add scallion and stir fry until fragrant.

Step 7: stir fry the pumpkin for a while.

Step 8: add egg paste and salt.

Step 9: stir well, add salt to taste, then out of the pot.

Materials required:

Pumpkin: 300g

Salted duck egg yolk: 3

Cooking wine: 1 teaspoon

Shallot: a little

Note: do not blanch or fry the pumpkin, otherwise it will turn into pumpkin mud.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh