Purple potato cake roll
Introduction:
"This is my first time to make a cake roll. It's a success. Usually, the cake rolls we buy in the supermarket or cake shop are all cream sandwiched. This time, I chose healthy purple potato. I love this purple food. The cakes made are beautiful and healthy."
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Milk: 50g
Condensed milk: 25g
Baking powder: 2.5ml
Purple potato: 100g
Fine granulated sugar: 80g
Corn oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
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