Deep fried cuttlefish

Deep fried cuttlefish

Introduction:

"How to make fried cuttlefish? In fact, the method of fried cuttlefish is very simple. Start right away and make some subtle adjustments according to your own taste to make a delicious dish of your own

Production steps:

Step 1: remove the viscera, cartilage and ink sac of cuttlefish, wash and slice it < br > marinate cuttlefish with olive oil, salt and pepper for 10 minutes.

Step 2: dip the cuttlefish with flour and dried chili powder.

Step 3: prepare egg liquid and bread bran.

Step 4: dip cuttlefish with egg and bread bran.

Step 5: make a hot pot, pour a little oil and deep fry cuttlefish until golden.

Step 6: finished product picture... Crispy fried cuttlefish is out of the oven.

Materials required:

Cuttlefish: moderate

Bread bran: right amount

Flour: right amount

Dry chili powder: appropriate amount

Eggs: right amount

Note: warm secret: 1) can be accompanied by different sauces with your own taste. Such as mayonnaise, ketchup, and lemon juice. 2) With some salad leaves added with oil and vinegar juice, you can get rid of the greasiness and have more balanced nutrition.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh