salad of cold steamed eggplant
salad of cold steamed eggplant
Introduction:
Production steps:
Step 1: cut the eggplant into large pieces.
Step 2: cut and steam.
Step 3: put the steamed eggplant in a large bowl.
Step 4: add onion and garlic, soy sauce, vinegar, chili oil and sesame oil, and pepper powder.
Materials required:
Eggplant: one
Garlic: right amount
Chives: right amount
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Pepper powder: right amount
Note: to make cold dishes, you must use mature vinegar.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
salad of cold steamed eggplant
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