Tomato and Egg Soup

Tomato and Egg Soup

Introduction:

"If you want tomato and egg soup to be delicious, you have to cook the tomato in place!"

Production steps:

Step 1: cut the tomato big, break the egg and prepare the starch.

Step 2: Boil the oil, saute the garlic, and then add the tomato salt.

Step 3: cook over low heat and pick up the tomato peel with chopsticks. It's not only good-looking, but also delicious.

Step 4: add proper amount of water, bring to a boil, and put starch on low heat.

Step 5: add the egg liquid, and turn around the chopsticks, so that the eggs are smooth and float on the soup.

Step 6: put chicken essence and sesame oil out of the pot.

Materials required:

Tomatoes: 3

Egg: 1

Garlic: 2 cloves

Oil: a little

Sesame oil: 5 drops

Salt: half a teaspoon

Starch: right amount

Chicken essence: appropriate amount

Water: moderate

Note: this egg soup sour tomato flavor silky eggs, is not very simple that. Be sure to put starch first and then beat eggs. The place where you beat eggs must follow suit.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh