Salted shrimp

Salted shrimp

Introduction:

"I've been at the gourmet for a long time, and I've seen a lot of delicious prawns made by everyone. There's a question that I can't understand all the time. Why do these prawns go to the shrimp gland? At the weekend, I also bought shrimp, so I tried to cut the back of shrimp and pick out the thin gland with toothpick. Alas, the ratio of its size to the size of shrimp is almost negligible. My husband saw it and asked me what I was doing? I told him I was looking for a shrimp gland! He scoffed and said, "if it's trouble, why not get rid of it?"! So, I completely compromised. It's a big project to remove the gland from these dozens of shrimps one by one. Anyway, I haven't seen anything since I've been eating like this for many years. Today, I'd better continue to eat the same way! "

Production steps:

Materials required:

Fresh shrimp: 400g

Onion ginger: a little

Salt: one teaspoon

Cooking wine: 1 teaspoon

Oil: 1 tablespoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh