Stir fried plum beans
Introduction:
Production steps:
Step 1: clean the fresh plum beans and remove the tendons on both sides.
Step 2: slice the plum beans into slices with the oblique knife method.
Step 3: wash red pepper, scallion and ginger.
Step 4: slice ginger and red pepper.
Step 5: heat up the wok, lower the oil, heat up, add onion and ginger slices and saute until fragrant.
Step 6: pour in the plum beans and red peppers, stir fry for one minute, season and stir fry for another minute. Be sure to stir fry thoroughly.
Materials required:
Plum bean: right amount
Fresh red pepper: right amount
Scallion: right amount
Cooking wine: moderate
Sugar: right amount
MSG: right amount
Salt: right amount
Ginger: right amount
Note: meidou is the Southern said concanavalin, meidou contains uremic enzyme, hemagglutinin, meidou amino acid, etc. in recent years, meidou gibberellin I and II were found in tender pods. Meidou has the effect of treating hepatic coma and anticancer. Meidou also has a good effect on human sedation. It can enhance the inhibition process of cerebral cortex, make the mind clear and energetic.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Chao Mei Dou
Stir fried plum beans
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