Stir fried plum beans

Stir fried plum beans

Introduction:

Production steps:

Step 1: clean the fresh plum beans and remove the tendons on both sides.

Step 2: slice the plum beans into slices with the oblique knife method.

Step 3: wash red pepper, scallion and ginger.

Step 4: slice ginger and red pepper.

Step 5: heat up the wok, lower the oil, heat up, add onion and ginger slices and saute until fragrant.

Step 6: pour in the plum beans and red peppers, stir fry for one minute, season and stir fry for another minute. Be sure to stir fry thoroughly.

Materials required:

Plum bean: right amount

Fresh red pepper: right amount

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

MSG: right amount

Salt: right amount

Ginger: right amount

Note: meidou is the Southern said concanavalin, meidou contains uremic enzyme, hemagglutinin, meidou amino acid, etc. in recent years, meidou gibberellin I and II were found in tender pods. Meidou has the effect of treating hepatic coma and anticancer. Meidou also has a good effect on human sedation. It can enhance the inhibition process of cerebral cortex, make the mind clear and energetic.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy