Sesame pumpkin cake

Sesame pumpkin cake

Introduction:

"Pumpkin sesame has many advantages. I'm not an expert, so I won't show off my knowledge here."

Production steps:

Step 1: after peeling the pumpkin, steam it in an electric pressure cooker for 10 minutes to make it soft.

Step 2: after the pumpkin is cooled, use a blender to add a little water and sugar to make a general paste.

Step 3: add proper amount of flour and white sesame powder into the pumpkin paste (cooked sesame is more fragrant after breaking shell with blender), and stir it into a very thick paste.

Step 4: take the non stick frying pan, add oil, spoon, spoon into the pan, fry until both sides are brown.

Materials required:

Pumpkin: right amount

Flour: right amount

White Sesame: right amount

Sugar: right amount

Note: 1, because the pumpkin is cooked, so the frying time is not too long; 2, pumpkin cake is very waxy soft, not easy to turn a shape, so the cake should be smaller, two eggs big.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original