Fried New Year cake with curry and crab
Fried New Year cake with curry and crab
Introduction:
Production steps:
Materials required:
Swimming crab: one
Rice cake: 2
Onion: half
Butter: 40g
Starch: 8g
Water: 150ml
Indian curry sauce: 30g
Sanhua Zhizhi light milk: 200ml
Meiji fresh chicken powder: 5g
Salt: a spoonful
Salad oil: 400ml
Fresh basil: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Curry
Fried New Year cake with curry and crab
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