Stewed beef
Stewed beef
Introduction:
"Home made stewed beef can be made according to the materials at home. You can put more stewed beef, and you can do without it."
Production steps:
Materials required:
Beef tendon: 2000 g
Salt: 50g
20G soy sauce
Cooking wine: 10g
Star anise: two
Cinnamon: one piece
Tsaoko: one
Shannai: one piece
Jiang: one piece
Chinese prickly ash: 5g
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: salty and fresh
Stewed beef
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