Rice with meatballs

Rice with meatballs

Introduction:

"It's a classic match of tomato and black pepper. It's delicious."

Production steps:

Step 1: chop the pork stuffing carefully with a knife

Step 2: add an egg to the minced meat and mix the minced meat in one direction until the minced meat and egg are completely mixed

Step 3: mix a small amount of corn starch and water into water starch, and add it into the meat filling in three times, mix well every time, and then add the next time

Step 4: add appropriate amount of salt and monosodium glutamate

Step 5: make the meat into a ball shape with a spoon or hand, and deep fry it in the oil pan until it's done (there's no need to re fry it here)

Step 6: dice tomatoes and potatoes (try to be smaller, I forgot to pat potatoes here)

Step 7: put the fried meatballs, tomatoes and potatoes into the pot, and stew until the tomatoes are soft and rotten, and the potatoes come out of the sand

Step 8: add a tablespoon of ketchup

Step 9: add in the ground black pepper, stir fry well, and collect the juice

Step 10: finally, add the right amount of salt and stir well

Step 11: finished product map (don't forget to stew a pot of rice before cooking)

Materials required:

Pork stuffing: 200g

Tomatoes: 2

Potatoes: 0.5

Black pepper: 3 G

Ketchup: 1 teaspoon

Corn starch: right amount

Salt: right amount

MSG: right amount

Note: the tomatoes in this dish must be soft and rotten, and the ground is not shaped to taste good. You can use the shovel to press the tomatoes to make them soft and rotten. Finally, the meat stuffing should be broken into elastic ones

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty