Pickled crab
Pickled crab
Introduction:
"Living in the coastal areas, we can eat fresh seafood like this almost every day. Usually, the most popular way for shrimp and crabs is to clear and sear. Today, we often try the spiced crab with sauce. It has a different flavor. It's slightly spicy and fresh. It's quite suitable for today's wine and food."
Production steps:
Materials required:
Crab: 2
Ginger: two or three tablets
Garlic: two
Red pepper: half a stick
Onion: one
Cooking wine: moderate
Sauce: a spoonful
Basil: a few
Lemon: two slices
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Pickled crab
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