Egg pancake

Egg pancake

Introduction:

"During the years of studying in Tianjin, I had a tangled feeling for northern food. When I first saw in the canteen at noon that everyone was eating a gray steamed bread in their hands, I immediately became a fool When I first saw a bowl of sticky sesame paste in a so-called authentic Sichuan spicy hot pot shop, I was stupid again for not seeing the world When one person killed a can of chili sauce at the dumpling restaurant for the first time, it wasn't hot enough, and yelled at the landlady for another can, the crowd with soy sauce bottles were silly - the girl was stimulated Tianjin in my memory has absolutely nothing to do with the word "delicious food" (I don't have to worry about my stupid opinion), so that two years after graduation, I can hardly recall any taste that I once twined on the tip of my tongue. Only egg pancakes, a kind of street stall snack with no characteristics, have won my heart. It's not so much the taste that moved me as the time, the scene and the person... "

Production steps:

Materials required:

Ordinary flour: 180g

Water: 100g

Eggs: 3

Lettuce leaf: several pieces

Shredded mustard: a little

Corn oil: 40g

Salt: 3 G

Chili sauce: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy