Curry beer chicken

Curry beer chicken

Introduction:

"Grass chicken has high nutritional value. Its chicken has excellent protein, rich nutrition and delicious meat quality. It is a good tonic product."

Production steps:

Step 1: wash the chicken and cut into pieces.

Step 2: peel and slice the potatoes.

Step 3: Boil the chicken in cold water, then wash and drain.

Step 4: heat the oil in a pan, add ginger and chicken, pour in beer, add salt, bring to a boil and cook for 30 minutes.

Step 5: put in potatoes, turn well, add appropriate amount of water.

Step 6: bring to a boil over high heat, add oil, curry and sugar, stir well, and simmer for 10 minutes.

Step 7: after the soup is thick, sprinkle with scallion and chicken essence, and then out of the pot.

Materials required:

Grass chicken: half a chicken

Potatoes: 250g

Onion and ginger: right amount

Beer: 200ml

Proper amount of oil

Oil curry: a spoonful

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. Boil the chicken in cold water and wash it to remove the bloody smell.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Curry