Shanghai style mixed fried noodles with sauce

Shanghai style mixed fried noodles with sauce

Introduction:

"Director Li Shaohong said:" a thousand people have a thousand versions of the dream of Red Mansions ". I want to say that every family has its own bowl of" fried sauce noodles "~ ~ whether it's authentic or not ~ ~ your bowl of" noodles "is right!! Because a white adhere to the principle of not eating "minced meat", our family's meat sauce is cut into small pieces of Kaka ~ ~ "

Production steps:

Materials required:

Streaky pork: moderate

Zizania latifolia: moderate

Potatoes: moderate

Carrot: right amount

Fresh Lentinus edodes: right amount

Dried tofu: right amount

Peanuts: right amount

Hand rolling: proper amount

Cooking wine: moderate

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Old style: moderate

Bean paste: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Maotai flavor