Cream cake

Cream cake

Introduction:

"It's easy. Easy to operate. It doesn't matter to smooth the surface. Let's try. "

Production steps:

Step 1: 8 inch Qifeng roasted in advance, cut into 3 pieces

Step 2: cut strawberries and set aside

Step 3: refrigerate the cream in advance. Take it out and add sugar in the ratio of 10:1

Step 4: put a piece of cake on the mounting table, spread a layer of cream, put strawberries on it, and then spread a layer of cream to cover a piece of cake. Wipe the sandwich in turn. Smooth surface and sides.

Step 5: squeeze out the first layer of white flowers with medium mounting mouth. Add 2 drops of fruit green pigment. Squeeze flowers around and over. Two circles around, one circle above. Add the pigment and the cream will be darker. Squeeze the bottom rim and what. Then put some heart-shaped strawberries for decoration. Cream the strawberries.

Step 6: how it looks after mounting

Step 7: decorate with sugar beads.

Step 8: load the cake box. be accomplished

Materials required:

8 inch Qifeng: 1

Cream: 800g

Strawberry: 800g

Edible pigment: appropriate amount

Decorative sugar beads: appropriate amount

Note: do it yourself and add as much material as you want. Be more willful and willful.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet