Two for one fish: fish with pickled vegetables and fish bone soup
Two for one fish: fish with pickled vegetables and fish bone soup
Introduction:
"I like to eat fish. I often eat fish with pickled vegetables outside, because I always think it's very troublesome to make it. It's very convenient to try it during the National Day holiday, and the by-product is fish bone soup with calcium supplement."
Production steps:
Materials required:
Grass carp: moderate
Sauerkraut: right amount
Scallion: right amount
Ginger: right amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
Two for one fish: fish with pickled vegetables and fish bone soup
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